Just got word from John Gertsen that Pierre Ferrand has accepted my Chee-Hoo Fizz for presentation at the Liquid Liquid Cocktail Spirits Expo 2010 in Paris!! John will be presenting his views on the ‘state of American mixology’ and will serve up my Chee-Hoo Fizz at the end of his presentation. In other CHF-related news, …
A last-minute visit to Drink last Sunday brought on my newest mixology exploration: Gin drinks. I have never really been a gin enthusiast in the past, but i think my taste buds are changing; not to mention that I am proactively trying to be more open to different tastes. What started me on this gin …
I re-tooled my Vietnamese Cocktail and turned it into a fizz! It actually works quite well if you make it as follows: 1.5 oz cognac 0.5 oz orgeat 0.5 oz falernum (e.g. Velvet) 0.5 oz fresh lime juice 4 dashes Peychaud’s bitters 1 egg white club soda Dry shake first, then add a hand-hewn ice …