Helen The Pacific: “Well balanced and a delight to drink”

Frederic, of the blog Cocktail Virgin Slut, posted a review of a drink I concocted called Helen The Pacific, which itself is based on Jeff Berry‘s “Hell in the Pacific” (basically: 151 Demerara, lime juice, maraschino, and grenadine). I altered Jeff’s recipe to fit the taste buds of my wife Helen, and in doing so, …

Hobble with the Blind Squirrel

The Blind Squirrel is one of those drinks that you hope you never have, but if you find yourself with the right ingredients, you’d be doing yourself an injustice by not having it. It calls for three items that even the most spirited cocktail enthusiast won’t have in the cabinet: Mou Tai, Mekhong Thai Rum, …

Randy’s Famous 13 Hour Recipe for Kalua Pig

Can you teach me how to make your “famous” 13 Hour Kalua Pig? Aloha, everybody! Believe it or not (and I’m totally flattered by this, btw), I have been asked on numerous times to teach my “famous” (or is it infamous?) 13 hour method of making kalua pig. So, I’ve finally decided to put together …