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	<title>The Artful Crafts of Randy Wong</title>
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	<link>http://randywong.net</link>
	<description>Music, Education, and Cocktails</description>
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		<title>Late Spring Milk Punches</title>
		<link>http://randywong.net/2010/05/late-spring-milk-punches/</link>
		<comments>http://randywong.net/2010/05/late-spring-milk-punches/#comments</comments>
		<pubDate>Sun, 23 May 2010 03:24:21 +0000</pubDate>
		<dc:creator>Randy</dc:creator>
				<category><![CDATA[mixology]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://randywong.net/?p=450</guid>
		<description><![CDATA[I&#8217;m starting to get back on the Milk Punch kick again! These are not the brandy &#8216;n&#8217; nutmeg milk punches that are commonly made, but a homemade liqueur-like punch made in the style of Mary Rockett&#8217;s 1711 recipe. My first project was a cardamom-lime milk punch, basically an Air India in milk punch form. I &#8230;]]></description>
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		<title>A flight to NYC for the Gin Wong cocktail</title>
		<link>http://randywong.net/2010/05/a-flight-to-nyc-for-the-gin-wong-cocktail/</link>
		<comments>http://randywong.net/2010/05/a-flight-to-nyc-for-the-gin-wong-cocktail/#comments</comments>
		<pubDate>Wed, 12 May 2010 06:40:04 +0000</pubDate>
		<dc:creator>Randy</dc:creator>
				<category><![CDATA[mixology]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[sam]]></category>
		<category><![CDATA[tiki]]></category>

		<guid isPermaLink="false">http://randywong.net/?p=447</guid>
		<description><![CDATA[Sam Treadway, creator of The Gin Wong cocktail, informed me that the new Painkiller restaurant in NYC may be adding two of his drinks—the Gin Wong and the Non-Tiki Tiki—to its drink menu! Regardless of whether either of them actually makes it to the P&#8217;s print menu, you should go ahead and order&#8217;em anyway. Sam&#8217;s &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The La Luna Luna</title>
		<link>http://randywong.net/2010/05/the-la-luna-luna/</link>
		<comments>http://randywong.net/2010/05/the-la-luna-luna/#comments</comments>
		<pubDate>Wed, 12 May 2010 06:31:20 +0000</pubDate>
		<dc:creator>Randy</dc:creator>
				<category><![CDATA[mixology]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://randywong.net/?p=445</guid>
		<description><![CDATA[This is a drink I came up with while &#8216;tending at The Lodge (The Mayor of Exotica&#8217;s home bar) yesterday night. We were helping send-off the Vibranaut&#8230; he&#8217;s going on a two-month tour with John Williams and The Star Wars In Concert orchestra before moving down to NYC for grad school. But this recipe is &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Chee-Hoo Fizz goes to France!</title>
		<link>http://randywong.net/2010/05/the-chee-hoo-fizz-goes-to-france/</link>
		<comments>http://randywong.net/2010/05/the-chee-hoo-fizz-goes-to-france/#comments</comments>
		<pubDate>Wed, 12 May 2010 06:03:27 +0000</pubDate>
		<dc:creator>Randy</dc:creator>
				<category><![CDATA[mixology]]></category>

		<guid isPermaLink="false">http://randywong.net/?p=443</guid>
		<description><![CDATA[Just got word from John Gertsen that Pierre Ferrand has accepted my Chee-Hoo Fizz for presentation at the Liquid Liquid Cocktail Spirits Expo 2010 in Paris!! John will be presenting his views on the &#8216;state of American mixology&#8217; and will serve up my Chee-Hoo Fizz at the end of his presentation. In other CHF-related news, &#8230;]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Gin? That&#8217;s my middle name</title>
		<link>http://randywong.net/2010/03/gin-thats-my-middle-name/</link>
		<comments>http://randywong.net/2010/03/gin-thats-my-middle-name/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 14:43:59 +0000</pubDate>
		<dc:creator>Randy</dc:creator>
				<category><![CDATA[mixology]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://randywong.net/?p=438</guid>
		<description><![CDATA[A last-minute visit to Drink last Sunday brought on my newest mixology exploration: Gin drinks. I have never really been a gin enthusiast in the past, but i think my taste buds are changing; not to mention that I am proactively trying to be more open to different tastes. What started me on this gin &#8230;]]></description>
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		<slash:comments>3</slash:comments>
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